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What kind of cooking oil is best for low-fat weight loss?
Answered By Editor
Good cooking oil should be low in saturated
fat and trans fat and should be high in good
fats namely monounsaturated fat and
polyunsaturated fats. Among all the oils,
olive oil can be trusted the most. You can
also use safflower oil, sunflower oil, canola
and ground nut oil. These will help reduce
your cholesterol level Also, avoid animal
fats. Butter and palm oil should not be used
for cooking. Furthermore, oil should not be
heated too much for cooking.
keywords: weight loss | diet
| weightloss | Cooking Oil | Saturated Fat | Trans Fat | Monounsaturated Fats | Polyunsaturated Fats | Olive Oil
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